Tuesday, July 26, 2011

Happy Blogiversary to Me!

Chocolate Cream Pie
Well, I can't really believe it, but this is the 5th anniversary of JennyBakes!

I'm on a brief break from work, with some vacation days to burn through before August 1 when it all rolls over, and today had a lazy day full of finishing season 4 of Brothers & Sister on Netflix and baking a pie. Now, most of the time, when celebrating such an event as a blogiversary, I of course would make something that I could serve to a lot of people. But I'm not going to be around a lot of people until next week, and ever since seeing this recipe for French silk chocolate pie on Serious Eats, I just haven't been able to get it out of my head. So today was the day, add sprinkles, and celebrate.

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