here. I did everything except make their crust recipe, since I had so many leftover from my Grandma's recipe.
I think the par-baking technique with the crust made a nice contrast with the pumpkin but almost managed to overshadow the pumpkin. I would like to try this in a deep dish version so the pumpkin had more of a chance to shine. But this baked easily, the recipe worked great, and I might make it again.
Categories: Pie, Pumpkin