Sunday, August 04, 2013

Lower Carb Pie Crust - Coconut-Almond

I was playing around with ingredients and came up with a crust that was nice with the berries and a sugar-free glaze.

Coconut Pie Crust
1 cup unsweetened desiccated coconut
1 cup other flour (I used a combination of almond flour and graham cracker crumbs)
3 tbsp butter, melted
1 egg

Mix dry ingredients, toss with wet until blended and dough sticks together lightly.  Press into pie plate.  Bake at 350 for 10 minutes or until browned and your house smells amazing.  Let cool before filling with some kind of summery filling that you can chill to set.

1 comment:

Anonymous said...

this pie just can't get better, low carb crust, sugar free glaze and such beautifully red ripe strawberries,
yum :-)