Tuesday, September 24, 2013

Low-Carb Pumpkin Waffles

I adapted a few recipes I found online for low-carb pumpkin waffles to use the ingredients I had on hand.  We wanted pumpkin!  These were good; the spices really added to the flavor.  And I've made waffles with this protein powder and flaxseed trick before.

Pumpkin Waffles (low-carb)
  1. In a large bowl, mix all ingredients until smooth.
  2. Cook batches in pre-sprayed waffle maker on medium high temperature until bubbles form on the surface, then turn over and cook until dark golden brown.
  3. Serve with sugar-free syrup.

1 comment:

Anonymous said...

loved these heavenly good waffles :-)