Monday, August 22, 2016

Grain-Free Chocolate Waffles

I started making the recipe I posted in July for grain-free waffles this weekend, one which has quickly become a favorite in our almost weekly rotation. I knew we were eating them with strawberries, so at the last minute tried making a chocolate version. I took notes so I could share what I did!

Crispy Chocolate Grain-Free Waffles
(adapted from an adaptation on a  recipe on Simply Nourished Recipes)

  • 2 cups almond flour (or 1.5 cups almond flour and .5 cup tiger nut flour)*
  • 1/4 cup unsweetened cocoa powder
  • 1 cup tapioca starch/flour
  • 1 Tbsp. + 1 tsp. baking powder
  • 2 eggs
  • 1 cup almond milk
  • 1/2 cup coconut sugar
  • 1 tsp. vanilla
  • ½ cup coconut oil, melted
  1. Preheat waffle iron according to manufacturer's directions.
  2. In a large bowl, combine almond flour, tiger nut flour, cocoa powder, tapioca starch, coconut sugar, and baking powder. Whisk or stir to combine well.
  3. Add wet ingredients to dry and stir until combined.
  4. Use 1/3 to 1/2 cup of batter at a time and use waffle maker as directed.
*On this particular day, I had no almond flour. Three bags of coconut flour, but no almond flour. So I went all tiger nut flour and it was fine!

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