Part of being a Daring Baker is trying things that might not turn out. This night has turned into a comedy of errors and what I had hoped would be a post about a lovely strawberry mirror cake has ended (hopefully temporarily) with a picture of my extremely curdled bavarian cream.
I ran out of sugar and gelatin, but I'm hoping I can salvage my cake circles, strawberry puree, strawberry juice, and everything else I have already made and try finishing it tomorrow. Not quite on time, but I can't stop now, can I?
Otherwise, I might drink strawberry juice for breakfast and call it good.